Find great deals on best seller books with big savings online.

Essays

An essay is a short work of writing that treats a topic from an author's personal point of view. Essays are non-fictional but often subjective; while expository, they can also include narrative. more...

Home
Arts & Photography
Biographies & Memoirs
Business & Investing
Children's Books
Comics & Graphic Novels
Cooking, Food & Wine
Baking
Canning & Preserving
Cooking by Ingredient
Culinary Arts & Techniques
Drinks & Beverages
Gastronomy
Essays
General
History
General
Meals
Natural Foods
Outdoor Cooking
Professional Cooking
Quick & Easy
Reference
Regional & International
Special Appliances
Special Diet
Special Occasions
Vegetables & Vegetarian
Entertainment

Essays can be learned arguments, literary criticism, political manifestos, observations of daily life, recollections and reflections of the author.

The definition of an essay is vague, overlapping with those of an article and a short story. Almost all modern essays are written in prose, but works in verse have been dubbed essays (Alexander Pope's An Essay on Criticism and An Essay on Man). While today an essay is partly defined by its brevity, voluminous works like John Locke's An Essay Concerning Human Understanding and Thomas Malthus's An Essay on the Principle of Population refer to themselves using the term.

The essay as literary genre

The word essay derives from the French essay ('attempt'), from the verb essayer, 'to try' or 'to attempt'. The first author to describe his works as essays was the Frenchman Michel de Montaigne (1533-1592). Inspired in particular by the works of Plutarch, a translation of whose Oeuvres morales (Moral works) into French had just been published by Jacques Amyot, Montaigne began to compose his essays in 1572; the first edition, entitled Essais, was published in two volumes in 1580. For the rest of his life he continued revising previously published essays and composing new ones.

Francis Bacon's essays, published in book form in 1597, 1612, and 1625, were the first works in English that described themselves as essays. Ben Jonson first used the word essayist in English in 1609, according to the Oxford English Dictionary.

Notable essayists are legion. They include Virginia Woolf, Adrienne Rich, Alamgir Hashmi, Joan Didion, Susan Sontag, Natalia Ginzburg, Sara Suleri, Annie Dillard, Joseph Addison, Richard Steele, Charles Lamb, William Hazlitt, Thomas Babington Macaulay, Ralph Waldo Emerson, Walter Bagehot, George Orwell, John D'Agata, and E.B. White.

It is very difficult to define the genre of essay, but the following remarks by Aldous Huxley, regarded in his day as a leading practitioner of the genre, may be of interest:

\"Like the novel, the essay is a literary device for saying almost everything about almost anything. By tradition, almost by definition, the essay is a short piece, and it is therefore impossible to give all things full play within the limits of a single essay. But a collection of essays can cover almost as much ground, and cover it almost as thoroughly, as can a long novel. Montaigne's Third Book is the equivalent, very nearly, of a good slice of the Comédie Humaine. Essays belong to a literary species whose extreme variability can be studied most effectively within a three-poled frame of reference. There is the pole of the personal and the autobiographical; there is the pole of the objective, the factual, the concrete-particular; and there is the pole of the abstract-universal. Most essayists are at home and at their best in the neighborhood of only one of the essay's three poles, or at the most only in the neighborhood of two of them. There are the predominantly personal essayists, who write fragments of reflective autobiography and who look at the world through the keyhole of anecdote and description. There are the predominantly objective essayists who do not speak directly of themselves, but turn their attention outward to some literary or scientific or political theme. … And how splendid, how truly oracular are the utterances of the great generalizers! … The most richly satisfying essays are those which make the best not of one, not of two, but of all the three worlds in which it is possible for the essay to exist\" (Collected Essays, \"Preface\").

Read more at Wikipedia.org


A Platter of Figs and Other Recipes $21.75 On Food and Cooking: The Science and Lore of the Kitchen $18.25
Eat Me: The Food and Philosophy of Kenny Shopsin $14.99 On the Line $19.25
Kitchen Table Wisdom 10th Anniversary $5.99 Secret Ingredients: The New Yorker Book of Food and Drink $18.00
Roast Chicken And Other Stories $10.98 Immoveable Feast: A Paris Christmas (P.S.) $8.31
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes $18.43 Second Helpings of Roast Chicken $14.97
The Science of Good Food: The Ultimate Reference on How Cooking Works $28.07 American Pie: My Search for the Perfect Pizza $17.04
A Cook's Tour: Global Adventures in Extreme Cuisines $2.73 Everyday Drinking: The Distilled Kingsley Amis $11.32
What Einstein Told His Cook: Kitchen Science Explained $9.01 Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent $24.29
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food $9.95 Best Food Writing 2008 $4.85
Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation [DVD] $6.00 The Man Who Ate Everything $2.99
The Making of a Chef: Mastering Heat at the Culinary Institute $2.53 Kitchen Confidential: Adventures in the Culinary Underbelly $2.64
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times $14.59 Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) $12.44
The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge $6.08 Food Network Favorites: Recipes from Our All-Star Chefs $8.26
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones $4.98 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China $12.98
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue $4.80 Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking $4.08
Food: The History of Taste (California Studies in Food and Culture) $22.20 Turquoise: A Chef's Travels in Turkey $36.06
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only $66.00 The Art of Eating $9.52
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.) $5.49 Becoming a Chef $14.99
Home Cooking: A Writer in the Kitchen $3.68 Heirloom: Notes from an Accidental Tomato Farmer $15.00
Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart $26.95 He Said Beer, She Said Wine: Impassioned Food Pairings to Debate and Enjoy -- From Burgers to Brie and Beyond $14.24
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family $9.30 Things Cooks Love: Implements, Ingredients, Recipes $5.25
Gumbo Tales: Finding My Place at the New Orleans Table $11.95 Food in History $6.16
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More $7.50 The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution $1.39
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science $4.83 BBQ Joints $6.97
Cooking by Hand $19.99 Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood $13.90
American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them $16.50 How to Cook a Wolf $6.93
American Food Writing: An Anthology: With Classic Recipes $13.10 It Must've Been Something I Ate $0.99
Eat Where You Live: How to Find and Enjoy Fantastic Local and Sustainable Food No Matter Where You Live $11.35 More Home Cooking: A Writer Returns to the Kitchen $5.02
Plenty: Eating Locally on the 100-Mile Diet $7.25 Harvest for Hope: A Guide to Mindful Eating $5.35
Reflections of a Wine Merchant $11.96 The Potato: How the Humble Spud Rescued the Western World $3.69
Vegetable Love $1.46 America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food $7.95
Endangered Recipes: Too Good to Be Forgotten $14.98 The Gastronomical Me $2.36
Cooking: The Quintessential Art (California Studies in Food and Culture) $18.49 The Seventh Daughter: My Culinary Journey from Beijing to San Francisco $16.44
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods $16.60 The Seduction Cookbook: Culinary Creations For Lovers $3.50
The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway $10.17 The Amish Cook: Recollections and Recipes from an Old Order Amish Family $9.92
God in a Cup: The Obsessive Quest for the Perfect Coffee $10.46 From Amish And Mennonite Kitchens $4.75
The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside $15.95 The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe $3.35
Insatiable: Tales from a Life of Delicious Excess $3.78 The Kitchen Diaries: A Year in the Kitchen with Nigel Slater $16.95
Starting with Ingredients $11.99 Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal $6.61
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks) $5.35 An Omelette and a Glass of Wine (The Cook's Classic Library) $1.15
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen $1.44 A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country $2.85
The United States of Arugula: How We Became a Gourmet Nation $1.31 You Are Where You Eat: Stories and Recipes from the Neighborhoods of New Orleans $25.44
China Bayles' Book of Days $4.27 Alice, Let's Eat: Further Adventures of a Happy Eater $2.18
The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca $8.65 The Man Who Ate the World: In Search of the Perfect Dinner $7.85
Saha: A Chef's Journey Through Lebanon and Syria $24.95 M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture) $14.55
Monet's Table: The Cooking Journals of Claude Monet $12.00 Best Food Writing 2007 $3.99
Extreme Cuisine: The Weird & Wonderful Foods that People Eat $6.36 The Shameless Carnivore: A Manifesto for Meat Lovers $10.95
Cuisine and Culture: A History of Food and People $22.50 Wild, Wild East: Recipes and Stories from Vietnam $16.10
A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances $5.00 Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert $6.25
Auberge Of The Flowering Hearth $10.93 Sex and Bacon: Why I Love Things That Are Very, Very Bad for Me $7.99

Home Contact Resources Exchange Links eBay